We’re currently staying at an efficiency suite so our hotel room has a small kitchen. For me, my quickest to fix food is a pasta dish. This particular one is my family’s favorite, which I can easily make from a store-bought jar of alfredo sauce, a can of tuna, a can of mushrooms, a pack of tri-color rotini, and a generous sprinkling of parmesan cheese. It doesn’t need any hard to find industrial products or complicated ingredients to make, but it is quicker (and cheaper) than eating out at the local Italian restaurant anytime, and my small hotel kitchen works just fine with it.
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If you want to join this weekly whetting of appetites, please do visit the Lasang Pinoy Sundays page HERE. See you there!
