Last weekend was Father’s Day, and we always celebrate Father’s Day by eating out wherever “the Dad” says he wants to eat. For this year’s choice, “the Dad” was in the mood for some good ole texan barbecue. We ended up having lunch at Rudy’s Country Store and BBQ.
The Dad had their fabulous beef brisket and spicy sausage, the daughter had a turkey sandwich and the regular sausage, which she shared with the photographer/mom who had the yummy pork ribs.
Save for the excellent food, the day was really reserved for “the dad” – Ninna’s papa, my husband, the strongman of the family who alternates as the cuddly indoor or outdoor pillows as the need arises, our best friend, the love of our lives. We love you, Papa. More than the yummy grilled meat we stuffed ourselves with, promise.
