My family and I are currently billeted in a hotel as we wait for our apartment to be readied. This, therefore have translated to “no home cooked food” for the past two weeks. However, we, particularly my daughter who has had only authentic home-cooked Filipino food for the past seven months, still crave for – saucy, greasy, but uber flavorful – Filipino food.
To solve this problem, we headed over to one of the more famous Filipino restaurants here in Dallas – D’Kusina.
Located at Richardson, TX, its but a few minutes drive for our pinoy food fix.
The decor and ambiance is very authentic, in the sense that you will find this kind of decor at any true-blue karenderia down any given Manila street. Simply put, the eatery is not at all pretentious.
My Ninna getting ready to dig in.
At the mention of Sinigang, my daughter just couldn’t contain herself with happiness. We ended up having a serving of the Sinigang (sour broth with pork and veggies), and a huge Fried Tilapia to go with it. Fried foods sometimes tend to activate a pimple breakout with me but, I didn’t care. I could always click here to find a great acne wash for that. I needed my prito!!! 
Anyway, we also took home an order of Chicken Adobo and Lumpiang Shanghai for future consumption.
We have a few more places to try out so I’m really excited that we have a lot of options for home-cooked meals (or to my cooking in general, haha!)
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D’ Kusina Restaurant
2122 E. Beltline Road
Richardson, TX 75081
(972) 238-7199
