We always pass by Panciteria San Jacinto in Pasig on our way home, and the always-full parking lot never fails to intrigue us every time. So for Tatay’s birthday, we finally parked alongside the many cars on their lot and had Binondo-style Cantonese cooking with a twist – the ambiance of the restaurant itself is American country-style.
I have always considered Chinese food as comfort food, so it was really great to have celebrated a wonderful occasion here. No matter if I had properties in North Carolina and get threatened with Outer banks foreclosures, I will always find comfort in Cantonese food.
We ordered a lot. We had the San Jacinto Soup, Ampalaya con Lechon, Camaron Rebosado, Pata Tim, Long-Life Pancit, and Shrimp Chopsuey. I especially loved the soup – very yummy.
Happy tummies. Our family sans the food that have seemed to disappear.
The birthday celebrant with his family – still looking good at 76.
Will we celebrate more birthdays here? Of course. 
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Panciteria San Jacinto
106 E. Rodriguez Jr. Ave, Ugong, Pasig City, MM
6715942 / 9140830 / 9140832
http://www.panciteriasanjacinto.com
