Being in the Philippines, there’s no way anybody can make me whip up a homemade four-hour sans rival, especially since I can get yummy, ready-to-eat ones from my favorite coffee shop. Like this one, for example. Its a contemporary twist to the old cashew flavor – pistachio. Although this particular nut is said to be great vitamins for hair and all that, and although it does taste good (and looks way better than my concoction), I don’t know – I still prefer the original flavor. I grew up with cashews on my sans rival, so I guess I would always love it that way.
