The last time I wrote about authentic street food fishballs, they were just a shot at the moon for me. But now that we’re back home, I just know that its just a matter of time before I could sink my teeth into those yummy, crunchy, saucy, little balls again.
I am really glad that I brought my notebook computer along so that I can blog about my food adventures here during my vacation. Fishballs today, sisig tomorrow! Yum!
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If you want to join this weekly whetting of appetites, please do visit the Lasang Pinoy Sundays page HERE. See you there!
