In the South of the United States, barbecues are a staple. There are different kinds of barbecues, of course, depending on where in the South you are – there’s North and South Carolinan, Texan, Memphis, Kansas City, Alabama, Kentucky, and Georgian – the difference is all in the sauce.
However, and no matter the sauce, my two favorite barbecue meals are the baby back ribs and the pulled pork.
For LaPiS, I am featuring the pulled pork.
Pulled pork is prepared by shredding the pork into small strips after it is barbecued. The strips are then served on a bun, like a sandwich, and most often topped with coleslaw. For the particular meal above, my pulled pork came with some yummy Texan toast.
Definitely, not your usual bbq sa kanto. 
Sarap!
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If you love food as much as we do, please visit Lasang Pinoy Sundays. We may not have Ft Myers custom doors, but you are still very welcome to knock at our virtual doors.
