Besides shrimp, I was never a fan of shellfish. I used to find them a chore to eat – lots of himayan before you can actually get enough meat to eat. I guess I can chalk that up to low EQ, hehe!
But then, I’ve never had Maryland Blue Crabs before. And since that fateful day when my hubby brought me to Obrycki’s in Baltimore, I’ve happily bequeathed my love for shrimps to my daughter and found a new love in those gorgeous pearly-shelled pinchers.
Obrycki’s steamed blues. The crabs that changed my life. 
And I didn’t stop there. I was lovin’ crabs in all shapes and sizes.
Miami’s famous stone crabs from Joe’s.
Happy blue crabs from Pinchers in Naples, FL.
Steamed snow crab legs courtesy of Costco, hehe!
But most importantly, I also learned how to cook ‘em myself.
My luscious fresh crabs (straight from the farmers market) steamed then sauteed in coconut cream. A household favorite.
Now let’s bring out the antihistamine.
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Food lover? Then do visit the Lasang Pinoy Sundays (LaPiS) page HERE.
Wow on those stone crabs sipit!!!
