Slice It Up

Archived in the category: Lasang Pinoy Sundays
Posted by MrsPartyGirl on 18 May 09 - 4 Comments

sliced
Sliced Bread.

They say its the best invention, ever.

When I was growing up, sliced bread had a different name – pan. Others called it “tasty”. What did you call it?

Here at home, like sliced american cheese and sliced cold cuts, we are never without sliced bread – at least the whole wheat kind. And for my daughter, she simply calls it tinapay. :)

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If you’re like me, an inhaler of food, please do visit the Lasang Pinoy Sundays (LaPiS) page HERE. Promise, no mesothelioma, here. :)

4 comments for “Slice It Up”

1

tinapay! haha! with my growing up [in the isteyts:)] kids, bread is also a must have in the kitchen:)

cess last blog post..Lasang Pinoy, Sundays: SLICE it up!

May 18th, 2009 at 10:29 am
2

We have to have sliced bread in our house too. It’s a great back up for when you need a quick meal or something for lunch.

Rice is still my staple though :)

May 19th, 2009 at 12:02 am
3

Pan is what I call them growing up.. It’s never absent in my kitchen :o )

Jescels last blog post..Cheesecake, S’more inspired

May 19th, 2009 at 11:07 am
4

“Tasty” is what we called sliced bread. It was a brand I think, but became a generic term!

tonis last blog post..Weekend Soiree #64: A game of comment interaction

May 23rd, 2009 at 9:39 am

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