This is my (half-full or half empty, depends on you) current favorite frozen espresso beverage. It’s a shot of espresso blended with mocha flavored Haagen-Dazs ice cream and a drizzle of chocolate syrup on top. I had it again just last week for the first time in months (because it’s too weird to have a cold drink in the dead of winter) and I had almost forgotten how indulgent and satisfying it was – it makes me want to leap steel buildings in a single bound.
