My family lives for spicy dipping sauces. The hotter, the better. (Allow our hemorrhoids speak for itself, haha!)
Back in Pinas, it was all so easy: spicy vinegar with lots of siling labuyo would cut it.
Here, it’s a totally different ballgame. With all the spicy sauces around, tongues are sure to be set afire!
For instance, here’s our staple Tabasco, alternating with its nemesis, the Lousiana Original.
Or a healthy dose of Piri-piri sauce.
Or a dash of Mexico’s Cholula.
Or a sprinkling of my number two all-around sawsawan, Thai Sweet Chili Sauce.
But what will always be my number one?
Tamis-anghang of my Jufran! 
Now, if only I had a Max’s Fried Chicken platter and Piolo Pascual to go with it… ahh, muy caliente!
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If you want to join this weekly whetting of appetites, please do visit the Lasang Pinoy Sundays page HERE. See you there, thanks!
