I love anything on a stick – hotdogs, bbq, mallows, fruit – but, super graphic memories of grilled corn on Mines View Park prompted me to prompt my hubby to make these yummy carbs on a stick.
After eating a plainly grilled one, my next one was slathered in sweet cream butter and parmesan cheese (an idea I got from Nell), plus a little sprinkle of chili powder. My mouth waters now at the mere thought, haha!
I guess my hubby was happy that I didn’t get super graphic memories of Elar’s Lechon instead, hehe.
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You may also drop by my late School of Fish LaPiS entry, too. Better late than never. 
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If you want to join this weekly whetting of appetites, please do visit the Lasang Pinoy Sundays page HERE. Just make sure you have a great video card installed in your PC to best view all the scrumptious offering you’re going to feast on. See you there, thanks!
