A friend of mine recently returned from a trip to the Philippines and, bless her heart, brought back some yummy pinoy goodies from back home. One of them was a bunch of danggit, straight from Cebu.
I know, I know, danggit isn’t sour by far.
That is, unless you dunk it into some spicy Datu Puti vinegar.
Mukha-sim talaga! 
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If you want to join this weekly whetting of appetites, please do visit the Lasang Pinoy Sundays page HERE. See you there, thanks!
