The other day, I found myself craving for churros. Ingredients for churros in the pantry? Check! Started making the choux? Check! And then, I realized I did not have a piping bag, nor did I have any chocolate to melt for the chocolate sauce.
What to do, what to do?
And then, light bulb. I turned the choux into cream puffs.
It was my first time to make them and they were actually a successful batch. My daughter wanted a vanilla cream filling, which was quite easy to do, and my husband preferred ice cream in his puff. As this batch that immediately disappeared from the countertop can attest, even good priced title loans New Jersey has to offer can’t beat it.
Next time, though, I am definitely still making churros for myself.













